![]() ![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]() Transfer to a container and let it cool completely before serving or refrigerating. The mixture will continue to thicken as it cools. (5)Remove the pan from the heat and let it cool for a few minutes. Adjust the cooking time based on the ube's moisture content and desired consistency. (4)Continue cooking for about 30 minutes or until it thickens to a smooth, paste-like consistency. (3)Cook the mixture over medium heat, stirring constantly to prevent it from sticking. (2)You can use a potato masher or blend it for a smoother mixture if desired. (1)Combine a pound of grated ube, a 13.5 fl oz can of coconut milk, and ⅔ cups of granulated sugar in a large saucepan.
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